When it comes to expertise on small-production wines from family owned and operated wineries around the world, Cut Foil has a guy, Chris Colin, a food, wine and restaurant authority
in the Clear Lake Area for 25 years.
Points to savor from Cut Foil's "Wine Guy" Chris Colin
Tips for tasting wine?
"Get your nose in the glass, and slow down while you taste."
The best wine you ever tasted?
"That's easy! The one I had with friends and family while breaking bread and enjoying each other's company."
Your favorite dinner wine at home?
"Depends on the food... most likely bubbles of some sort."
What is relaxation to you?
"The outdoors, near water or in the woods."
Join Chris and the rest of the Cut Foil Crew for our next wine tasting
Cut Foil Wine Bar & Bistro